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| Business Skills | |||
| Certificate Program | |||
| CLICK HERE TO VISIT THE BUSINESS DEPARTMENT WEBPAGES | |||
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The Business Skills Certificate provides the opportunity for a student to complete basic study in business with a concentration in a career skills area. Students may complete the program in as little as nine months, depending on the exact sequence of courses chosen or take longer if they wish. Courses taken for the certificate may then be used towards an Associates degree in Business if the student desires. All students take the core courses below, and then complete at least an additional 15-credit concentration in their area of interest. Some sample concentrations are listed below. The student may choose from these, or develop their own with the assistance of a business advisor. |
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| Click
Here to View the Online Catalog Note: College applicants are expected to review all of the rules, regulations and prerequisites detailed in the college catalog. |
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| COURSES | |||
| HOURS/WEEK | CREDITS/SEMESTER | ||
| Core Degree Requirements | Total | ||
| BUS 100 Accounting I | 4 | ||
| BUS 112 Quantitative Business Methods | 3 | ||
| BUS 118 Business Law I | 3 | ||
| BUS 141 Marketing | 3 | ||
| BUS 109 Workplace Readiness | 1 | ||
| 14 | |||
| Concentration In Accounting | Total | ||
| BUS 101 Accounting II | 4 | ||
| BUS 200 Intermediate Accounting I | 4 | ||
| BUS 205 Cost Accounting I | 4 | ||
| BUS 210 Managerial Accounting | 4 | ||
| CST 105 Computer Applications | 3 | ||
| 19 | |||
| Concentration in Customer Service | Total | ||
| BUS 129* Consumer
Behavior OR BUS 269 Business Reports and Computer Communications |
3 | ||
| BUS 152 Selling Fundamentals | 3 | ||
| BUS 214 Customer Service | 3 | ||
| Work Activity Co-Op | 4 | ||
| BUS 267 Retailing In a Service Economy | 3 | ||
| 16 | |||
| Concentration in Financial Service | Total | ||
| BUS 131 Personal Finance | 3 | ||
| BUS 135 Investments | 3 | ||
| BUS 172 NYS Life, Accident, and Health Pre Licensing | 2 | ||
| BUS 183 Securities Training 6/63 | 3 | ||
| BNK 184 Banking
Practicum or BUS 184 Securities Practicum |
4 | ||
| 15 | |||
| Concentration in Food Service Supervisor | Total | ||
| BHM 110 Sanitation and Safety | 3 | ||
| BHM 125W Hospitality Law | 3 | ||
| BHM 201 Hotel/Restaurant Internship I | 3 | ||
| BHM 216 Quantity Food Production | 3 | ||
| BHM 235 Hotel/Restaurant Cost Control | 4 | ||
| BUS 248 Human Resource Management | 3 | ||
| 19 | |||
| Concentration in Healthcare Services | Total | ||
| HCM 193 Introduction to U.S. Healthcare | 3 | ||
| HCM 194 Healthcare Financing | 3 | ||
| HCM 195 Managed Health Delivery Systems | 3 | ||
| BUS 248 Human Resource Management | 3 | ||
| HCM Healthcare Elective | 3 | ||
| 15 | |||
| NOTES: | |||
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*Selection to be made based on advisement. |
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| After BCC… then what? | |||
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The Business Skills Certificate is designed to provide students with
skills that employers view as valuable and would lead to employment. Participation in this program will allow you to develop skills that employers are looking for now, by completing a series of courses in one year. With proper advisement and planning, students may also be able to apply
the 30 credits earned through this certificate program toward a two-year
A.A.S. degree in a business program.
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| Contact Information: | |||
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Direct questions to program coordinator Professor John J. Bunnell - (607) 778-5143 . or, Janice Pitera |
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