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| Hotel Restaurant Management | |||
| Associate in Applied Science | |||
| CLICK HERE TO VISIT THE BUSINESS DEPARTMENT WEBPAGES | |||
| The Hotel/Restaurant Management program is a planned sequence of college level courses leading to the Associate in Applied Science degree. Hotel/Restaurant Management emphasizes business theory and application of industry-specific methods to prepare the student for immediate employment; however, some students decide to transfer to an upper division school. Graduates of the Hotel/Restaurant Management program are employed in a variety of positions within food and hotel facilities, both in the local area and worldwide. Their responsibilities vary depending upon the position. Graduates have found opportunities in hotel front office management, food and beverage management, and sales and marketing. The program may require more than two years to complete depending on a student's academic background. The department will tailor a program assuring each student the opportunity to earn the A.A.S. degree in Hotel/Restaurant Management. |
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| Click
Here to View the Online Catalog Note: College applicants are expected to review all of the rules, regulations and prerequisites detailed in the college catalog. |
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| COURSES | |||
| FIRST YEAR | HOURS/WEEK | CREDITS/SEMESTER | |
| Fall Semester | Class | Lab | Total |
| BUS 108 Accounting for a Service Business | 4 | 0 | 4 |
| BUS 107 Freshman Experience | 1 | 0 | 1 |
| 1BUS 112 Quantitative Business Methods | 3 | 0 | 3 |
| BUS 118 Business Law I | 3 | 0 | 3 |
| BUS 141 Marketing | 3 | 0 | 3 |
| ENG 110 College Writing I or ENG 111 (based on placement test) | 3 | 0 | 3 |
| 17 | 0 | 17 | |
| Spring Semester | Class | Lab | Total |
| 2BHM 110 Sanitation and Safety | 3 | 0 | 3 |
| 2BHM 125w Hospitality Law | 3 | 0 | 3 |
| 3-4 | 0 | 3-4 | |
| 2BHM 235 Hotel / Restaurant Cost Control | 4 | 0 | 4 |
| - - An advisor-approved computer elective (Choose from list below) | 3 | 0 | 3 |
| 16-17 | 0 | 16-17 | |
| SECOND YEAR | HOURS/WEEK | CREDITS/SEMESTER | |
| Fall Semester | Class | Lab | Total |
| 3BHM 201 Hotel/Restaurant Internship I | 3 | 0 | 3 |
| 2BHM 216 Quantity Food Production | 1 | 6 | 3 |
| 2BHM 230 Front Office Operations Mgmt | 4 | 0 | 4 |
| DIA 101/BIO 121 Basic Nutrition | 4 | 0 | 4 |
| BUS 248 Human Resource Management | 3 | 0 | 3 |
| 14 | 6 | 17 | |
| Spring Semester | Class | Lab | Total |
| BHM 270 Hospitality Managerial Accounting | 3 | 0 | 3 |
| 3 | 0 | 3 | |
| ECO 110w Microeconomics | 3 | 0 | 3 |
| Social Science Elective | 3 | 0 | 3 |
| Advisor Approved ENG Elective | 3 | 0 | 3 |
| - -4 Math/Science Elective | 4 | 0 | 4 |
| 19 | |||
| TOTAL CREDITS: 69-70 | |||
| NOTES: | |||
| 1Depending on Mathematics entrance
testing scores and Math background, students may need to take: MAT
090 and QBM. |
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| After BCC… then what? | |||
| The Hotel/Restaurant Management program provides graduates with many job opportunities with employers such as Walt Disney World, Holiday Inn, and Best Western. Job titles for recent graduates include Banquet Manager, Food and Beverage Manager, and Kitchen Manager. Those wishing to continue their education may take advantage of transfer agreements with colleges such as RIT, Syracuse University , Florida International University , and UNLV . |
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| Contact Information | |||
| Direct questions to program coordinator Professor Rey C. Wojdat - (607) 778-5171 . or, Janice Pitera _______________________________ Business Division Advisory Council. The Business Division council consists of local business, industry and government agency leaders who assist the division with curricular review and assessment of all programs and strategic planning. Appointment to the council is made by the division dean for renewable two-year terms. |
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