Binghamton - Professional Cooking and Bartending

The Hospitality Programs Department of BCC teaches professional cooking and bartending & beverage management courses at Ss.Cyril and Methodius Church at 148 Clinton Street, Binghamton NY 13905. Courses are taught in a commercial production kitchen and an instructional bar named "Stingers" within the church banquet hall facilities. Questions concerning these courses should be directed to Professor Rey C. Wojdat, Chairman, Hospitality Programs Department, office phone (607)778-5171 or E-mail: wojdatrc@sunybroome.edu

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