| Graduates of the Hotel/Restaurant Management program are employed within food and hotel facilities,
both in the local area and around the country. Graduates have found opportunities in hotel front office
management, food and beverage supervision, and sales and marketing.
Graduates of the BCC program are prepared for immediate employment as supervisors based on their degrees
and other related experience. They work for companies like Holiday Inns, Sheraton Hotels, Best
Western, Friendly's, and McDonald's, as well as other lodging, restaurant and hospital food
service organizations. Some graduates pursue their entrepreneurial dreams of owning their own hotel, motel,
bed and breakfast, or restaurant.
You may decide to pursue further education. Hotel/Restaurant Management graduates may transfer into
four-year Bachelor of Science programs in Hospitality Management, Travel and Tourism, or Recreational
Management, or General Business Management. Please see the Program Coordinator for more information.
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