Business & Public Services
Starting Monday, October 31, current students can register for the Spring 2017 semester.
New or re-admitted students can register starting on Monday, November 21. Once accepted, students should call (607) 778-5008 to sign up for a course registration session.
New BPS Fully Online Students
Click here to view instructions
BPS Special Advising Instructions
BPS students do not need an Alternate PIN to register for their courses. It is highly recommended that students meet with their advisor if they have questions regarding course selection and graduation requirements. All BPS students are assigned an advisor. Instructions on how to look up your advisor's name is located here. It is the student's responsibility to ensure their courses meet graduation requirements.
Students should use their Degree Works report to assist them in course selection. Students should run their Degree Works report before and after course registration to ensure courses are needed for graduation requirements. The College uses the Degree Works Report for graduation certification. The Degree Works tool is available in MyCollege on the LaunchPad menu. More information about how to read and understand the Degree Works report can be found here.
Any questions about the Degree Works report should be addressed immediately with the student's advisor.
Phone: (607) 778-5008
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The following programs are included in Business & Public Services.
- Business Administration
- Business Skills (Certificate)
- Entrepreneurship (Certificate)
- Financial Services
- International Business
- Marketing, Management & Sales
- Paralegal Programs
- Sports Management
Business Information Technology
- Business Information Management
- Office Technology
- Desktop Publishing
- Website Development & Management
- Office Technology (Certificate)
- New Media Design (Certificate)
- Desktop Publishing (Certificate)
- Website Development & Management (Certificate)
- Office Administration
Criminal Justice and Emergency Services Programs
- Casino Management
- Event Management
- Hotel/Restaurant Management